Cook 680 g ground meat and 454 g Italian sausage in a large pot until browned.
Add 100 g mushrooms, 3 g Italian seasoning, 1 g red pepper flakes, 5 g salt, and 1 g black pepper to the pot.
Stir in 1200 g pomegranate and 50 g water, then simmer for 10 minutes.
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