Shio Ramen

Name: Shio Ramen
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 bardak Bean sprouts; 8 bardak chicken stock; 2 yemek kaşığı garlic, minced; 0.5 g green cabbage; 0.5 bardak ground pork; 2 yemek kaşığı Hoisin sauce; 2 yemek kaşığı Hot chili oil; 1 bardak hot water; 0.5 bardak onion; 8 g pea pods; 600 g ramen noodles; 2 demet scallion; 1 yemek kaşığı sesame seeds; 8 g Shiitake mushrooms; 100 ml Shio base; 0.5 bardak sliced carrot; 1 çay kaşığı Tobanjan sauce; 0.25 bardak vegetable oil; 1 yemek kaşığı wakame

🔥 983 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 bardak Bean sprouts
8 bardak chicken stock
2 yemek kaşığı garlic, minced
0.5 g green cabbage
0.5 bardak ground pork
2 yemek kaşığı Hoisin sauce
2 yemek kaşığı Hot chili oil
1 bardak hot water
0.5 bardak onion
8 g pea pods
600 g ramen noodles
2 demet scallion
1 yemek kaşığı sesame seeds
8 g Shiitake mushrooms
100 ml Shio base
0.5 bardak sliced carrot
1 çay kaşığı Tobanjan sauce
0.25 bardak vegetable oil
1 yemek kaşığı wakame

Hazırlanışı

Heat 46g vegetable oil in a pot and sauté 100g onion, 30g minced garlic, and 100g ground pork until browned.

Add 1632g chicken stock, 1g Shio base, 5g Tobanjan sauce, and 35g Hoisin sauce to the pot.

Bring the mixture to a simmer and cook for 10 minutes, then add 800g bean sprouts and 1g green cabbage.

Shio Ramen

Malzemeler

Hazırlanışı

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