Spaghetti aglio e olio

Bring a large pot of salted water to a boil and cook 200 g spaghetti until al dente, 1–2 minutes before package time.

While pasta cooks, thinly slice 15 g garlic cloves and crumble 3 g red chili pepper.

Heat 41 g extra virgin olive oil in a large pan over medium heat until shimmering.