Sichuan style fried rice with preserved vegetables

Name: Sichuan style fried rice with preserved vegetables
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 40 g bitkisel yağ; 150 g domuz eti; 1 g karabiber; 3 g pul biber; 15 g sarımsak; 10 g Shaoxing şarabı; 80 g Sichuan turşusu; 5 g Soya sosu; 15 g soya sosu; 5 g susam yağı; 30 g taze soğan; 400 g yasemin pirinci; 100 g Yumurta; 10 g zencefil

⏱️ 30 dk 🔥 854 kcal 🍽️ 3 porsiyon