Hazırlanışı
1Heat 14g olive oil in a large skillet over medium-high heat. Add 150g diced onion and 5g minced garlic; sauté until softened, about 3 minutes.
2Add 300g shredded beef, 3g cumin, 5g dried oregano, 5g sweet paprika, and 10g chili powder. Stir and cook for 2 minutes until fragrant.
3Pour in 202g beef broth and 200g diced tomato. Simmer uncovered for 8–10 minutes until liquid reduces by half and flavors meld.
