Şam Tatlısı

Mix 500g semolina, 5g baking soda, 200g sugar, 200g yogurt, 15g butter, and 30g molasses until combined.

Press mixture into greased 9×13 inch baking pan, smooth surface, and cut into 16 diamond shapes.

Place one roasted peanut in center of each piece, then bake at 180°C for 35–40 minutes until golden.