Salsa Chicken Burrito Filling

Char 180g diced tomatoes in a dry skillet over high heat for 3 minutes, stirring occasionally until skins blister.

Add minced 10g garlic, 5g cumin, 5g chili powder, and 15g taco seasoning to the charred tomatoes; stir for 1 minute.

Pour in 50g salsa sauce and stir to combine all spices and tomatoes thoroughly.