Şalgamlı Bulgur Salatası

Dice 300g onion finely and sauté in 28g olive oil over medium heat until translucent, about 5 minutes.

Add 142g bulgur to the onions and toast for 2 minutes, stirring constantly until grains smell nutty.

Pour 300ml boiling water over bulgur, add 5g salt, cover, and simmer 15 minutes until tender.