Roast Pumpkin and Feta Risotto

Preheat the oven to 400 degrees F (200 degrees C). Brush a baking dish with olive oil.

Place pumpkin in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Transfer pumpkin to baking dish, and brush with oil. Season with salt and pepper. Bake in the preheated oven until golden brown.

Meanwhile, heat olive oil in a saucepan. Cook onion and garlic until tender.