Restaurant-Style Chicken Nachos

Dice 900g onion and 10g garlic finely. Heat a skillet over medium-high heat and cook onion and garlic until softened, about 5 minutes.

Add 1g shredded chicken to the skillet with onion and garlic. Stir and cook until warmed through, about 3 minutes. Season with 5g salt.

Dice 90g tomato finely and stir into the chicken mixture. Cook for 2 minutes until tomato softens slightly.