Heat 14g oil in a large skillet over medium-high heat until shimmering.
Add 150g diced onion and 100g diced onion; sauté 3–4 minutes until softened.
Stir in 15g black beans and 400g salsa sauce; simmer 2 minutes to warm through.
Sesli anlatım, porsiyon ayarı ve daha fazlası
