Preheat oven to 180°C. Spray a 9×13 inch baking dish with cooking spray.
Chop 150g onion and 30g each bell pepper into small pieces. Dice 1000g broccoli into bite-sized florets.
Heat 2 tbsp cooking spray in a large skillet over medium-high heat. Sauté onion, peppers, and broccoli until softened, 8–10 minutes.
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