Bring a large pot of salted water to boil. Add 454 g penne and cook 1–2 minutes before package time until al dente.
While pasta cooks, trim 227 g fresh green beans and add to the pasta water 4 minutes before draining.
Pulse 100 g roasted almonds, 1 g garlic, 400 g fresh basil leaves, 50 g Parmesan, and 5 g salt in a food processor until coarse.
Sesli anlatım, porsiyon ayarı ve daha fazlası
