Meat and Spinach Ravioli Filling

Heat 46 g olive oil in a large skillet over medium-high heat. Add 454 g ground meat and brown, breaking it apart, until no pink remains, about 8 minutes.

Add 300 g fresh spinach to the browned meat and stir until wilted, about 3 minutes. Let cool slightly.

Transfer the meat-spinach mixture to a bowl and stir in 50 g breadcrumbs, 50 g egg, 75 g grated Parmesan, 3 g garlic salt, 5 g black pepper, and 5 g dried parsley.