Kakiage (Mixed Vegetable and Seafood Tempura Fritter)

Name: Kakiage (Mixed Vegetable and Seafood Tempura Fritter)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1000 g bitkisel yağ; 200 g buzlu su; 100 g Daikon turp; 120 g dashi suyu; 80 g havuç; 150 g karides; 40 g mirin; 30 g Mitsuba; 40 g soya sosu; 100 g soğan; 50 g taze soğan; 180 g Tempura unu; 20 g yumurta sarısı; 20 g zencefil

⏱️ 45 dk 🍽️ 4 porsiyon