İzmir Bombası

Preheat oven to 180°C. Mix 159g flour, 92g oil, 100g water, and 13g sugar until a soft dough forms.

Divide dough into 16 equal pieces. Roll each piece thin and layer in a greased 9x13 inch baking pan, brushing between layers with oil.

Bake layered dough for 20–25 minutes until golden and crisp. Remove and cool completely.