İrmikli Perde Tatlısı

Mix 120g irmik, 80g ground badem, 5g kabartma tozu, 85g şeker, and 15g vanilya in a bowl.

Whisk 120g yumurta with 206g süt, then combine with irmik mixture and 92g sıvı yağ until smooth.

Layer yufka sheets in a 9×13 inch baking pan, brushing each with sıvı yağ, until half the pan is lined.