Focaccia Panzanella

Name: Focaccia Panzanella
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 3 adet domates; 1 adet domates; 0.5 bardak fesleğen; 1 g hamsi; 76 g peynir; 1 adet sarımsak; 0.33 bardak sirke; 0.5 adet soğan; 5 g tuz; 0.33 bardak zeytinyağı; 0.5 çay kaşığı şeker

⏱️ 50 dk 🔥 244 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
3 adet domates
1 adet domates
0.5 bardak fesleğen
1 g hamsi
76 g peynir
1 adet sarımsak
0.33 bardak sirke
0.5 adet soğan
5 g tuz
0.33 bardak zeytinyağı
0.5 çay kaşığı şeker

Hazırlanışı

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Place bread cubes on the prepared baking sheet.

Toast bread in the preheated oven until browned and fully crisp, about 20 minutes. Remove from the oven and let cool down to room temperature.

Focaccia Panzanella

Malzemeler

Hazırlanışı

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