Hazırlanışı
1Clean and finely chop 454g chicken giblets (liver, gizzard, heart). Mince 2g garlic and set aside.
2Heat olive oil in a large pan over medium-high heat. Add giblets and brown for 3–4 minutes until sealed.
3Add minced garlic, 1 bay leaf, and 1 small chilli pepper. Simmer over medium heat for 15–20 minutes until giblets are tender and liquid reduces.