Preheat oven to 190°C (375°F). Butter two ramekins lightly and dust with flour.
Separate egg whites from yolks. In a bowl, whisk yolks with cream cheese, grated Cheddar, lemon zest, melted butter, and vanilla extract until smooth.
In a separate clean bowl, whip egg whites with pinch of salt until stiff peaks form.
Sesli anlatım, porsiyon ayarı ve daha fazlası
