In a bowl, combine 227g ground beef, 15g grated cheese, 1 egg, 12g Italian breadcrumbs, and 2g fresh scallion; mix gently until just combined.
Roll filling into small meatballs about the size of hazelnuts; set aside on a plate.
Bring 1162g chicken broth to a boil in a large pot over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
