Bring a large pot of salted water to a boil for the bucatini pasta.
Heat 41 g olive oil in a large skillet over medium-high heat. Brown 4 g Italian sausage, breaking it apart, until cooked through, about 5 minutes.
Add 4 g minced garlic and 20 g porcini mushrooms to the sausage; sauté for 2 minutes until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
