Bezelye Yemeği

Heat 55g oil in a large pot over medium heat. Dice 150g onion and 20g garlic; sauté until translucent, about 3 minutes.

Add 15g tomato paste and 30g diced bell pepper; fry for 2 minutes until paste darkens and raw smell disappears.

Dice 180g fresh tomato and 400g potato; add both to the pot and stir well.