Baguettes (French bread)

Mix 200g beyaz un, 200g güçlü beyaz ekmeklik un, 250g güçlü beyaz un, and 5g ince tuz in a large bowl.

Add 350ml room-temperature water gradually, mixing until a shaggy dough forms.

Knead the dough on a floured surface for 10 minutes until smooth and elastic.