Place the dried zahter mix in a bowl and pour enough warm water over it to just cover. Let it soak for 10-15 minutes to rehydrate, then drain thoroughly and squeeze out any excess water.
2
Finely dice the tomato and cucumber. Thinly slice the spring onion. Roughly chop the fresh mint and fresh parsley.
3
In a large mixing bowl, combine the rehydrated dried zahter mix, diced tomato, diced cucumber, sliced spring onion, chopped fresh mint, chopped fresh parsley, chopped walnuts, and pomegranate seeds.
