Trio of Bruschetta: Celery and Lime Bruschetta

Preheat a griddle pan or barbecue (grill side, not hotplate side) on high.

Place bread on the barbecue or griddle pan, and cook each side until nicely toasted and golden brown with char lines. You can also toast the bread in a toaster or grill/broil.

Remove from heat and rub the surface of the bread lightly with the garlic.