Torta al Formaggio di Pasqua (Easter Cheese Bread)

Name: Torta al Formaggio di Pasqua (Easter Cheese Bread)
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g burro; 500 g Farina; 100 g Formaggio Romano; 100 g latte intero tiepido; 20 g lievito; 50 g Olio d'oliva; 100 g Parmigiano Reggiano; 2 g peperone; 150 g Provolone dolce; 10 g sale; 180 g Uova; 10 g zucchero

⏱️ 100 dk 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g burro
500 g Farina
100 g Formaggio Romano
100 g latte intero tiepido
20 g lievito
50 g Olio d'oliva
100 g Parmigiano Reggiano
2 g peperone
150 g Provolone dolce
10 g sale
180 g Uova
10 g zucchero

Hazırlanışı

In a small bowl, dissolve the Fresh yeast and Granulated sugar in the Warm whole milk. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl or the bowl of a stand mixer, combine the 00 flour, Fine sea salt, and Black pepper.

Add the activated Fresh yeast mixture, Large eggs, Extra-virgin olive oil, and melted Unsalted butter to the dry ingredients. Mix until a shaggy dough forms.

Torta al Formaggio di Pasqua (Easter Cheese Bread)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!