1Marinate 1361g bistecca with 92g olio d'oliva, 118g Salsa di soia, 69g aceto, juice of 2 limes, 20g aglio, 5g pepe nero, 5g peperoncino in polvere, 5g cumino, 5g origano, 5g paprika, and 5g sale for at least 30 minutes.
3While the bistecca rests, finely chop 360g pomodoro, 150g cipolla, 60g peperone, and 100g coriandolo.