Heat olive oil in a pan. Sauté finely minced onion and garlic over low heat until translucent, 5 minutes.
Add fresh spinach and mushrooms. Cook until spinach wilts and mushrooms soften, about 8 minutes. Season with salt and pepper.
In a bowl, combine 600g ricotta, 200g formaggio, egg, 600g grated mozzarella, 133g Romano, basil, and oregano. Mix until smooth.
Sesli anlatım, porsiyon ayarı ve daha fazlası
