Hazırlanışı
1Rinse 300g dried beans and cook in 202g beef broth with 5g garlic, 5g onion, salt, and black pepper until tender, about 1.5 hours.
2Char 450g tomatoes, 150g onion, and 8g garlic on a hot skillet until blackened and blistered, 8–10 minutes.
3Blend charred tomatoes, onion, garlic with 50g cilantro, 10g chili powder, 3g cumin, 5g oregano, 5g paprika, and lime juice until smooth.
