Hazırlanışı
1Brown 454 g ground meat in a skillet over medium-high heat, breaking it apart. Drain excess fat.
2Season cooked meat with 15 g chili powder, 5 g salt, and 50 ml water. Simmer 2 minutes until thickened.
3Arrange 250 g tortilla chips on a sheet pan. Preheat oven to 200°C (400°F).
