Seven Layer Party Dip

Brown 680g ground meat with 150g diced onion in a skillet over medium-high heat until cooked through, 8–10 minutes.

Drain and rinse 100g dried beans, then simmer in water until tender, about 45 minutes; drain and mash coarsely.

Warm 452g cheese and 202g cream together in a bowl over low heat until smooth and spreadable, stirring constantly.