Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Marinate 567g bistecca with 15g lime juice, 2g black pepper, and 15g lime zest for at least 30 minutes.

Grill the marinated bistecca until cooked to your desired doneness.

Let the grilled bistecca rest for 10 minutes, then slice it thinly against the grain.