Heat 28g vegetable oil in a large skillet over medium-high heat until shimmering.
Dice 150g onion and 120g poblano pepper; sauté in hot oil for 5–6 minutes until softened.
Add 200g corn kernels and 10g chicken broth; simmer for 3 minutes to heat through.
Sesli anlatım, porsiyon ayarı ve daha fazlası
