Pork for Tamales

Dice 75g onion and 30g bell pepper into small pieces; mince 5g garlic.

Heat a large pot over medium-high heat and add 1000g ground pork, breaking it apart as it browns, about 8–10 minutes.

Add diced onion, bell pepper, and minced garlic to the pork; stir and cook until softened, about 5 minutes.