Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
🔥 1106 kcal🍽️ 4 porsiyon
Malzemeler
Malzemeler
50 g filetti di acciughe piatte
50 g formaggio parmigiano
1 bardak olio d'oliva
1 bardak Panko o pangrattato fresco grossolano
5 g peperoncino tritato
20 g peperone
30 g prezzemolo a foglia piatta
2 g sale
1 pound Spaghettini o spaghetti
6 diş Spicchi d'aglio
Hazırlanışı
1
Bring a large pot of salted water to a boil for the pasta.
2
Mince 30g garlic finely and chop 4g anchovies into small pieces.
3
Heat 184g olive oil in a large pan over low-medium heat, add garlic and anchovies, stirring gently for 3–4 minutes until fragrant and anchovies dissolve.
