Hazırlanışı
1Heat 28 g olive oil in a large pan over low heat. Add 450 g finely minced onion and cook until soft and translucent, 8–10 minutes.
2Add 3000 g minced garlic, 2 g carrot, 1 g mushroom, 1 g green pepper, 400 g zucchini, and 3 g red chili flakes. Sauté 5 minutes until fragrant.
3Pour in 202 g chicken broth and 1 g stewed tomatoes. Simmer 10 minutes, then season with 3 g oregano and 3 g basil.
