One-Pan Tomato Gnocchi With Asparagus

Mince 2g garlic finely. Trim asparagus and cut into 3cm pieces. Halve tomatoes.

Heat olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Add halved tomatoes and 4g olives to the pan. Simmer for 3 minutes until tomatoes soften.