Mixed Greens Pesto Pasta

Bring a large pot of salted water to a boil for the pasta.

Mince 8 g garlic and 75 g onion finely; cook in 41 g olive oil and 27 g butter over low heat until soft and translucent, 4–5 minutes.

Add 1600 g mixed greens and herbs to the pan; stir over medium heat until wilted, 3–4 minutes.