Mexican Potato Nachos

Name: Mexican Potato Nachos
Total time: 60 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı acqua; 227 g carne macinata; 800 g fagioli secchi; 227 g formaggio; 0.25 bardak guacamole; 0.25 bardak lattuga; 2 yemek kaşığı Olio vegetale; 0.25 bardak panna; 2 adet patata; 1 adet pomodoro; 5 g sale

⏱️ 60 dk 🔥 329 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı acqua
227 g carne macinata
800 g fagioli secchi
227 g formaggio
0.25 bardak guacamole
0.25 bardak lattuga
2 yemek kaşığı Olio vegetale
0.25 bardak panna
2 adet patata
1 adet pomodoro
5 g sale

Hazırlanışı

Peel and cut 400g potatoes into thin rounds; toss with 28g vegetable oil and 5g salt.

Spread potato rounds on a baking sheet; bake at 200°C for 25–30 minutes until golden and crisp.

Brown 227g ground meat in a skillet over medium-high heat; season with salt and set aside.

Mexican Potato Nachos

Malzemeler

Hazırlanışı

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