Combine 454g ground beef, 200g breadcrumbs, 1 egg, 137ml milk, 5g parsley, 3g basil, 1g black pepper, and 5g salt; mix until uniform.
Roll mixture into 18–20 meatballs; set aside on a plate.
Heat 28ml olive oil in a large pot over medium heat; add 300g finely minced onion and cook gently 8–10 minutes until translucent.
Sesli anlatım, porsiyon ayarı ve daha fazlası
