Loh Mai Chi

Prepare the filling: Crush the roasted peanuts finely. In a small bowl, combine the crushed roasted peanuts with the granulated sugar (for filling) and toasted white sesame seeds. Mix well and set aside.

Prepare the dough: In a large mixing bowl, combine the glutinous rice flour, wheat starch, and granulated sugar (for dough). Whisk to combine.

Gradually add the water and vegetable oil (for dough) to the dry ingredients, mixing continuously until a smooth, lump-free batter is formed.