Crispy, golden-fried cauliflower florets served with a cooling, garlicky yogurt sauce. A traditional Anatolian favorite that balances the richness of the fry with a refreshing tang.
Listen to me, my dear, the secret to a perfect crispy cauliflower is to ensure the florets are completely dry before you dip them in the batter so it clings perfectly. Make sure your oil is shimmering hot before adding the pieces, or they will soak up the fat instead of turning golden and light. 🌸
Malzemeler
- 750 g cavolfiore
- 0.5 bardak farina
- 0.5 bardak latte
- 1 çay kaşığı sale
- 2 adet uovo
- 1 adet aglio
- 5 g sale
- 250 g yogurt
- 150 ml Olio vegetale
Hazırlanışı
1Tagliare 750 g di cavolfiore in cimette.
2Sbattere 120 g di uova con 53 g di farina, 103 g di latte e 5 g di sale.
3Immergere le cimette di cavolfiore nella pastella.
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