Hazırlanışı
1Whisk 300 g panna with 13 g zucchero and 5 g estratto di vaniglia until stiff peaks form.
2Heat 92 g olio vegetale and 100 g acqua together until steaming.
3Sift 159 g farina into a bowl; gradually pour hot oil-water mixture while stirring vigorously until a smooth, thick paste forms.
