Italian Meatball Soup

Name: Italian Meatball Soup
Total time: 55 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak acqua; 1 bardak acqua; 1 bardak acqua; 2 adet aglio; 0.25 bardak basilico; 400 g carne macinata; 85 g carne macinata; 1 bardak cipolla; 2 bardak cipolla; 2 çay kaşığı cipolla; 0.5 bardak formaggio; 1 yemek kaşığı olio d'oliva; 0.25 çay kaşığı pepe nero; 1.5 çay kaşığı peperone; 680 g pomodoro; 794 g pomodoro; 0.25 bardak prezzemolo; 0.75 çay kaşığı sale; 227 g spaghetti; 1 adet uovo; 0.25 bardak uovo; 5 adet uovo

⏱️ 55 dk 🔥 446 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 bardak acqua
1 bardak acqua
1 bardak acqua
2 adet aglio
0.25 bardak basilico
400 g carne macinata
85 g carne macinata
1 bardak cipolla
2 bardak cipolla
2 çay kaşığı cipolla
0.5 bardak formaggio
1 yemek kaşığı olio d'oliva
0.25 çay kaşığı pepe nero
1.5 çay kaşığı peperone
680 g pomodoro
794 g pomodoro
0.25 bardak prezzemolo
0.75 çay kaşığı sale
227 g spaghetti
1 adet uovo
0.25 bardak uovo
5 adet uovo

Hazırlanışı

Place the bread and onion in a large bowl. Mix to combine so the onion juice soaks the bread.

Add all the remaining Meatball ingredients. Use you hands to mix well.

Roll a slightly heaped tablespoon of mixture into a ball. Repeat with remaining mixture. Should make around 24. (Note 6) Refrigerate meatballs for 30 minutes (Note 7)

Italian Meatball Soup

Malzemeler

Hazırlanışı

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