Hazırlanışı
1In a bowl, whisk 120g eggs with 85g sugar and 15g vanilla extract until pale and fluffy.
2Fold 120g semolino, 80g ground almonds, 5g baking powder, and 206g milk into the egg mixture until combined.
3Brush a baking pan with 92g vegetable oil, layer 250g pasta fillo sheets, brushing each with oil.
