Hazırlanışı
1Mix 120g semolina, 5g baking powder, 15g cocoa powder, 318g flour, and 5g vanilla extract in a large bowl.
2Add 41g margarine, 184g vegetable oil, 206g yogurt, and 16g vinegar to the dry mixture; knead until smooth.
3Fold in 84g chopped hazelnuts until evenly distributed throughout the dough.
