Hazırlanışı
1Mix 180 g semolino, 159 g farina, 5 g lievito in polvere, and 170 g zucchero in a large bowl.
2Whisk 180 g uovo with 206 g yogurt and 5 g vaniglia extract, then fold into dry ingredients.
3Stir in 184 g olio vegetale until batter is smooth and homogeneous.