A rich and savory turkey bolognese, simmered with aromatic vegetables and herbs, perfect for coating wide pappardelle noodles. This comforting dish is ideal for a family dinner.
Malzemeler
Malzemeler
1 çay kaşığı aglio
567 g carne di tacchino
2 adet carota
1 çay kaşığı Condimento italiano
57 g formaggio
0.75 bardak latte
1 adet melagrana
0.5 adet pasta
1 tutam sale
1 g scalogno
1 adet zucchina
Hazırlanışı
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
2
Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Cook, breaking up turkey until crumbly and browned, about 5 minutes. Cancel Saute mode. Level out turkey mixture. Spread the carrots and zucchini over the top.
3
Mix marinara sauce and milk together. Pour over the vegetables. Place cream cheese on top. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
