Hazır Baklavalık Yufkadan Kaymaklı Şöbiyet

Combine 765 g sugar, 900 g water, and 80 g lemon in a pot. Bring to boil, then simmer 15 minutes until syrup thickens slightly.

Remove syrup from heat. Stir in 15 g lemon juice, then let cool completely.

In a small pot, heat 800 g milk with 100 g sugar and 36 g semolino over medium heat, stirring constantly until thickened, about 8 minutes.